Pita Chicken Pizza                                            $8
Grilled Chicken Breast on Pita Bread, with tomatoes, green onions, olives, Feta, marble cheese, and house made pizza sauce

Bacon Wrapped Zucchini                             $9.50  
Mini Panko breaded zucchini sticks, wrapped in Applewood smoked bacon; deep fried and served with Ranch Dip


Louisiana Prawns                                            $8.50 lunch               $11.50 dinner
Prawns, sautéed with onions, mushrooms, green peppers, and tomatoes; finished with a creamy Cajun sauce, and served over Fettuccini noodles with garlic toast

Athenian Chicken                                             $8.50 lunch               $11.50 dinner
Marinated grilled chicken breast, topped with grilled tomato, Feta cheese, and White Cheddar; served with Greek salad, rice pilaf, and Tzatziki sauce

Bavarian Meatloaf                                            $8.50 lunch               $11.50 dinner
Hard boiled eggs stuffed in seasoned ground beef, pork, and cheese; served with mashed potatoes and veggies, finished with a Burgundy sauce and sweet relish

Salisbury Steak Wellington                          $9.50 lunch               $12.50 dinner
Seasoned AAA Canadian Beef patty, charbroiled and wrapped in puff pastry with sautéed mushrooms and onions; baked and served with rice and fresh veggies, finished with Burgundy gravy

Homemade Brownie                                       $4 ¾   
Triple Chocolate and Crème du Cacao Brownie, served warm, with whipped cream and chocolate syrup

Weekly Feature Sheet

Donegal's Irish House